Yin chen hao-capillaris for liver disease

 Herb benefits The liver; yin chen hao, capillaris
yin-chen-hao

Pharmaceutical name: Herba Artemisiae Yinchenhao

Botanical name: Artemisia Capillaris Thunb.

Properties: bitter, acrid, cool

A long time ago, in a small town in china is a man very skinny with the eyes so yellow like a ginger, and one day he trekked a long way and visited hua tuo, the most famous and miracle physician in the world.

“Master, please cure me!” to hua tuo, he looks like a dead man with a severe jaundice and his lungs so damaged.
“I’ve never seen anyone to cure jaundice, sorry I can’t help you.” So disappointed the patient went home and waited for the funeral, but he didn’t die. About 6 months later hua tuo bumped into that jaundice man, he was so surprised that he was still breathing and even more looked alright without any trace of jaundice. And master asked.

 “How could you recover and get healthy? Who gave the medicine? Would you tell me? I’ll find that master and ask for his teaching.” “I never had any physician or medicine.” “How strange! think more! , you must have had the curative herb.” And then this man opened his mouth. “Once food ran out in my house and for a while I lived on wild plants in the field.” “Then that plant must be the medicine that cured you! Tell me where that plant is!” and the farmer took hua tuo to where he found that plants in the near mountain.”


“Isn’t it the ordinary peng, you really ate this and got cured?” “hua tua tried to give this to his jaundice patient but it didn’t help him at all and he went to the farmer again and he said that was it for sure and hua tuo contemplated and asked again. “ then when did you have that plants?”, “it was March when food ran out.” And hua tuo found that in March all the yang qi peaks and the normal peng became the herb with the peak yang qi and gave that to his patient and the patient got cured. The peng harvested after spring didn’t have the efficacy to treat jaundice.

Huo tuo studied the peng for years and found that the soft stems and leaves are the most effective for a medicinal purpose.

And he named this period of peng yin chen peng and left the poem for people to remember the difference of two pengs.

 

March peng is yin chen, April the ordinary peng

Please, remember my offsprings

March yin chen can cure the disease

April peng only for fireplace

 

Yin chen is well known to be curative for jaundice which help to produce bile juice and cleanse the liver and lower the blood pressure and temperature and kill Tuberculosis virus and many other viruses.

 

Capillaris as shown in the encyclopedia of Eastern Medicine:

·         Properties: bitter, acrid, cool

·         Channel Entered: Liver, Spleen, Gallbladder, Stomach.

·         Indication: Clears damp-heat and promote urination

·         Major known ingredients: scoparone, 6,7-dimethoxycoumarin, chlorogenic acid, ß-pinene, capillone, capillene, stearic acid, palmitic acid, oleic acid, linoleic acid, arachidic acid.

 

Pharmacological and clinical research:

     yin chen has slightly increased bile flow in white rats and caused contractions of the gallbladder in healthy human subjects. This herb, alone and in combination with da huang and zhi zi, reduced serum bilirubin levels in rabbits with ligated bile ducts.

     Effect on the liver: yin chen hao, alone and in combination with rhubarb root (da huang) and fructus gardeniae jasminoidis(zhi zi), reduced the rate of hepatic cell death in white mice with carbon tetrachloride hepatitis. In other experiments this herb

 

Home remedy with yin chen:

 

     Chronic Hepatitis, Jaundice, chronic gastritis

a.      Boil the water 3 times that of yin chen and cang zhu with The same amount of Yin chen and atractylodes(cang zhu) for about 10 hours and strain it and boil it again until it becomes sticky an put the 1/3 of the whole extract of fu ling powder and make a pill the size of black bean. Take 5-10 pills 3times a day before meal.


b. 800g of yin chen and 40g of da huang-rhubarb root, 40g of zhi zi, pour the water 3 times the amount of herbs and boil it until the whole thing decreases by half. Take the tea warm 3 times a day after meal- in particular, very effective for jaundice, chronic and acute hepatitis, cirrhosis.

 

constipation, diarrhea

Boil the water with 20-30g of yin chen and take the tea.

 

boil, furuncle

Wash the lesion with the yin chen tea.

 

speckles
10g of yin chen, 15-20g of yi yi ren (seeds of Job’s tears)and water, make a tea and take it 3 times a day before meal.

 

 

NOTE: The improper use of Chinese Herbs can be dangerous. Please consult with a licensed acupuncturist and herbologist before taking any herbal products.

 

 

Six Healing Sound

Six Healing sound combined with breathing exercise can strengthen your Qi – vital energy.

 

 

Sounds

Relations

Xu

Ke

Hu

Si

Chui

Xi

 

Organs

 

Liver

Heart

Spleen

Lungs

Kidneys

Triple

Burner

Seasons

 

Spring

Summer

Late

Summer

Fall

Winter

 

Elements

 

Wood

Fire

Earth

Metal

Water

 

Specific

openings

Eyes

Tongue

Mouth

Nose

Ears

 

 

 

The breathing exercise and the practice of the six healing sounds- liu zi jue or liu qi fa, has a long history as early as the Qin dynasty (221-207 B.C.).

There have been many records of healing sound practices.

 

The principles of breathing- exhale the old qi and inhale the new qi- zhuang zi, the chapter of ke yi(4TH Century B.C during the warring states period)

The more should be inhaled and the less exhaled- ge hong’s bao pu zi(A.D.283-343).

 

During the Sui dynasty (A.D. 590-618), a tian tai Buddhist high priest, zhi zhuan, pointed out the healing potential of the six healing sounds. The six healing sounds were recorded as chui, hu, xi, ke, xu and si.

 

In Yang xing yan ming lu, quan xia of the early 6 century Yang Dynasty, a legendary Taoist, Tao Hong Jing (A.D. 452-536) said:

 

Chui removes wind pathogen, hu heat pathogen.

Xi removes worries, ke moves qi down

Xu disperse the congestion, si eliminates the severe fatigue.

 

In the Tang dynasty (A.D. 618-906) a famous taoist and great physician, sun si-miao, wrote in the song of hygiene about the six healing sounds;

 

The liver and spring corresponds to wood elements; the xu sound in the spring will brighten the eyes and relieve liver stagnation.

The heart and summer corresponds to fire elements; the ke sound in the summer will relieve fire in the heart.

The lungs and fall corresponds to metal elements; the si sound in fall will nourish the lungs.

The kidneys and winter corresponds to water elements; the chui sound in the winter will keep the kidneys at ease.

The xi sound will regulate the triple burner and eliminate annoying heat.

The hu sound during the four seasons will assist the assimilation of food by the spleen.

 

It is not necessary to make any noise when you practice. The benefit is greater than miraculous pills.

 

 

Today the standard and most popular way of the six healing sounds should be found in yang qi gong of ma li-tang.

If you want to dig more into this healing sound qigong, check yang qi gong of ma li-tang.

 

If you practice every day like having a meal three times a day, these healing sound will benefit you greatly and help you feel balanced and calm.

 

And also if you like this practice, I want you to read the previous article “Remove your stress with breathing”, that’ll help you go deep in the training.

Acupuncture in Cancer Treatment

  June 2009
Hoon Kim L.Ac., Dipl.Ac., Ph.D. WWW.TAOOFMEDICINE.COM
2701 Ocean Park Boulevard, Suite 119
Santa Monica, CA 90405
310-401-3347

Acupuncture in Cancer Treatment

 

There have been many advances in the early detection and treatment of cancer. While the standard medical care for cancer is effective, the treatments are aggressive and cause numerous unwanted side effects as well as a lowered immune system. Acupuncture has received much attention as an adjunctive therapy in cancer treatments for its use in pain relief, reducing side effects, accelerating recovery and improving quality of life.

What Acupuncture is used for during Cancer Treatment

Acupuncture provides a total approach to health care for people with cancer. It can be used to address many of the concerns that come up during and after chemotherapy, radiation, biological therapy and surgery.

According to the National Cancer Institute, acupuncture may cause physical responses in nerve cells, the pituitary gland, and parts of the brain. These responses can cause the body to release proteins, hormones, and brain chemicals that control a number of body functions. It is proposed that, by these actions, acupuncture affects blood pressure and body temperature, boosts immune system activity, and causes the body’s natural painkillers, such as endorphins, to be released.

Areas that acupuncture has shown the most promise include:

  • Nausea and Vomiting
  • Dry Mouth, Night Sweats and Hot Flashes
  • Stress, Anxiety and Fatigue
  • Pain Management
  • Increasing White Blood Cell Count
  • Nausea and Vomiting

    The strongest evidence of the effect of acupuncture has come from clinical trials on the use of acupuncture to relieve nausea and vomiting. Several types of clinical trials using different acupuncture methods showed acupuncture reduced nausea and vomiting caused by chemotherapy, surgery, and morning sickness. It appears to be more effective in preventing vomiting than in reducing nausea.

    Other symptoms caused by cancer treatment

    Clinical trials are studying the effects of acupuncture on cancer and symptoms caused by cancer treatment, including weight loss, cough, chest pain, fever, anxiety, depression, night sweats, hot flashes, dry mouth, speech problems, and fluid in the arms or legs. Studies have shown that, for many patients, treatment with acupuncture either relieves symptoms or keeps them from getting worse.

    Boosting the Immune System

    Human studies on the effect of acupuncture on the immune system of cancer patients showed that it improved immune system response, including increasing the number of white blood cells.

    Pain Management

    In clinical studies, acupuncture reduced the amount of pain in some cancer patients. In one study, most of the patients treated with acupuncture were able to stop taking drugs for pain relief or to take smaller doses.

    Acupuncture is also very useful for support if you are undergoing chemotherapy, radiation, or hormonal therapy. Because chemotherapy and radiation therapy weaken the body’s immune system, a strict clean needle method must be used when acupuncture treatment is given to cancer patients.

    To learn more about how acupuncture can safely and effectively be incorporated into care for people with cancer, please call for a consultation today.

    Source: National Cancer Institute. www.cancer.org 

    New Lung Cancer Guidelines Include Acupuncture

     

    Acupuncture is now officially recommended for lung cancer patients experiencing fatigue, dyspnea, chemotherapy-induced neuropathy, pain, nausea and vomiting.

    Evidence-based guidelines published by the American College of Chest Physicians recommend acupuncture for lung cancer patients experiencing fatigue, dyspnea, chemotherapy-induced neuropathy, or to soothe symptoms of pain or nausea and vomiting.

    The new edition of these standard guidelines represents the first time complementary and integrative medicine has been addressed in the prevention and treatment of lung cancer. Lung cancer is the leading cause of cancer death in the United States, causing more fatalities than the next four most common types of cancer combined.

    The new guidelines were developed and reviewed by 100 multidisciplinary panel members and have been endorsed by the American Association for Bronchology, American Association for Thoracic Surgery, American College of Surgeons Oncology Group, American Society for Therapeutic Radiology and Oncology, Asian Pacific Society of Respirology, Oncology Nurses Society, Society of Thoracic Surgeons, and the World Association of Bronchology.

    Source: Chest, September 2007

     

    In This Issue

    • Acupuncture in Cancer Treatment
    • New Lung Cancer Guidelines Include Acupuncture
    • Cancer Fighting Veggies

    Cancer Fighting Veggies

     

    Widely considered to be one of the healthier food choices is the cruciferous vegetables. Included in this family of vegetables are broccoli, cauliflower, radishes, brussels sprouts, kale, cabbage, and bok choy. Cruciferous vegetables are high in vitamins, fiber, and potent anti-cancer phytochemicals.

    According to the American Institute for Cancer, there is solid evidence that links cruciferous vegetables and protection against cancer.

    Studies have shown that this vegetable group has the ability to stop the growth of cancer cells for tumors in the breast, uterine lining, lung, colon, liver, and cervix. And studies that track the diets of people over time have found that diets high in cruciferous vegetables are linked to lower rates of prostate cancer.

    It is recommended that we eat 3-5 servings of cruciferous vegetables per week. It’s best to eat these veggies raw or only lightly steamed so they retain their cancer fighting phytochemicals.

    EAT SOME OF THESE EVERY DAY:

    • Arugula
    • Beet greens
    • Bok choy
    • Broccoli
    • Brussels sprouts
    • Cabbage
    • Cauliflower
    • Chinese cabbage
    • Collard greens
    • Daikon
    • Horseradish
    • Kale
    • Kohlrabi
    • Mustard greens
    • Radishes
    • Rutabaga
    • Swiss chard
    • Turnips
    • Watercress